Tony Rehagen

Tony Rehagen is a St. Louis-based freelancer who writes frequently about beer for publications such as Bloomberg, Washington Post and Garden & Gun.

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Food & Drink News

From St. Louis, Foeder Crafters Uses Missouri Oak to Supply the Beer World

The company has become the largest of its kind in the U.S., with customers around the globe

By Tony Rehagen
Mar 4, 2024

Tags: Food & Drink News, beer, brewing, foeders, oak, vessel
Food & Drink News

Blue Jay Brewing Takes Flight in Midtown St. Louis

Jason and Nicole Thompson's new brewery is helping create the city's first real beer corridor

By Tony Rehagen
Jan 26, 2024

Tags: Food & Drink News, Blue Jay Brewing, Midtown brewery, St. Louis brewery, craft beer, Jason Thompson, Nicole Thompson
Food & Drink News

St. Louis Brewery Heavy Riff Has One of the Best Barrel Programs in the U.S.

And the world is taking note

By Tony Rehagen
Dec 29, 2023

Tags: Food & Drink News, St. Louis beers, Tony Rehagen, Heavy Riff, Dear Agony, barrel-aged beers
Food & Drink News

8 Great Missouri and Southern Illinois Beers Worth the Drive

Tony Rehagen shares the craft beer he most enjoyed in 2023

By Tony Rehagen
Dec 25, 2023

Tags: Food & Drink News, best beers of 2023, Missouri beer, Southern Illinois beer, craft beer
Food & Drink News

Goodwood Brewing Returns to Missouri With a Downtown O’Fallon Spot

The Kentucky brewery is the (not so) new kid in town

By Tony Rehagen
Nov 30, 2023

Tags: Food & Drink News, Goodwood Brewing, O'Fallon breweries, beer, St. Louis brewery

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