Restaurant Reviews | Riverfront Times

Highlights from Cate Zone Chinese Cuisine include (clockwise from top left) Szechuan boiling fish, Triple Vegetables with Brown Sauce, Cumin Beef with Cilantro, and Noodle with Brown Sauce.

Cate Zone Chinese Cuisine Excels in Its Second Location

The Chesterfield iteration also offers the delights of the Dongbei region

By Alexa Beattie

Chuck's 2x2 combo offers two tenders and two whole wings of chicken as blazingly hot as you could possibly want.

Chuck's Hot Chicken Is Taking Over St. Louis, and Maybe the World

By Alexa Beattie

The Shaved Duck's legendary burnt ends are offered in sandwich form, with both cherry- and hickory-smoked meat.

The Shaved Duck's Version 2.0 Excels at Barbecue — and More

By Alexa Beattie

360 Westport's menu features everything from pintxos to karaage chicken, along with oysters and other easy to share items.

360 Westport Is a Swanky, Sexy Trip Around the World

By Alexa Beattie

Telva's Breakfast Sendvic on Bosnian flatbread offers egg, cheese and fresh sudzuka.

Telva at the Ridge Shows Balkan Treat Box's Success Is No One-Off

By Alexa Beattie

A selection of treats at Stew's Food & Liquor (clockwise from top left): coconut curry, popcorn chicken, edamame "hummus" and a shiitake mushroom skewer.

Stew's Food & Liquor Offers Really Good Food — and Cocktails, Too

By Alexa Beattie

A selection of items from Sugaree Baking Company (clockwise from top left): lemon poppyseed scones, cherry pie, cheesecakes, coconut chiffon cake, dog bones and a custom decorated cake.

Dogtown's Sugaree Baking Co. Is Back — and Better Than Ever

By Alexa Beattie

Baked & Boiled offers real New York-style bagels in Soulard.

Baked & Boiled's Chewy New York-Style Bagels Delight in Soulard

By Alexa Beattie

Vegan Deli & Butcher's Italian cold cut sandwich features chef Chris Bertke's riff on ham, turkey, pepperoni and provolone on a hoagie.

Vegan Deli & Butcher Is Even Better Than the Meat Thing

By Alexa Beattie

Topgolf's Smokehouse burger comes with bacon, barbecue sauce, cheddar, lettuce, tomato, onion and secret sauce.

Believe it or Not, Topgolf Scores a Hole in One with its Dining Options

By Alexa Beattie

A selection of items from the Biscuit Joint (clockwise from top left): Creole Cam biscuit sandwich, loaded tots, TBJ cinnamon rolls, and two biscuits with mushroom and sage gravy.

The Biscuit Joint's Delicious Offerings Have Midtown Popping

By Alexa Beattie

Highlights from Chilanguita’s menu include street tacos, birria pizza, guacamole and carne asada.

Chilanguita Mexican Kitchen Brings a Zesty Fiesta to South City

By Alexa Beattie

Dressel's pretzel, shown with the Welsh rarebit, is justly legendary.

The Reinvented Dressel's Is a Rare Treat, With Favorites Both Old and New

By Alexa Beattie

Sunday Best

For John Perkins, Creating the Brilliant Sunday Best Meant Letting Go

By Cheryl Baehr

Black Salt’s offerings include a kale and guava salad, pani puri, zafrani lamb chops, lahori murgh, katlama naan and lime soda.

Black Salt Adds Magnificent Indian Cuisine to Chesterfield

By Cheryl Baehr

Located inside the 21c Museum Hotel, Idol Wolf serves up a Spanish-inflected menu featuring bocaditos, raciones and tapas.

Idol Wolf Brings Stunning Spanish Cuisine to Downtown West

By Cheryl Baehr

Mainlander is a supper club featuring a prix fixe menu in the Central West End.

Mainlander Masterfully Transports Diners to Mid-Century Modern America

By Cheryl Baehr

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