7 Foods the St. Louis Rams Shouldn't Eat in London

By Liz Miller

Oct 26, 2012 at 10:00 am

Page 2 of 7

7 Foods the St. Louis Rams Shouldn't Eat in London

Image via

Black Pudding

"Sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled."

That's all you need to know.

Tags:

Food & Drink News List Mania!

About The Author

Liz Miller

Email Liz Miller

Editor’s note

RFT writers review each profile independently. The editorial team does not handle advertising or affiliate revenue. Our writers neither know how stories are monetized, nor do they receive any commission. Instead, we pay them for their work. We do not engage in pay-for-play and accounts we review do not have input into our final story.

Affiliate Disclosure

Some articles on riverfronttimes.com contain special links to products or services. When you click these links and make a purchase, we may earn a commission from the company at no additional cost to you. The Riverfront Times maintains editorial independence from our affiliate partners. Our writers and editors select products based on their merit, relevance to our readers, and journalistic value. We do not allow companies to pay for favorable reviews.