Hayden started with the store as a cashier at the age of eighteen and gradually worked his way up the ladder of responsibility as his passion for wine grew. Like me, Hayden had no family tradition of wine drinking but got interested through his work in the store. There were always wines open for the staff (the over-twenty-one portion!) to taste, and Hayden quickly grew fascinated by the diversity and complexity of wine. When the wine buyer position became vacant, Hayden was ready to step in and hasn't looked back.
Three Questions for Paul Hayden
Wine Epiphany? 1982 Lynch Bages.
Most Interesting Recent Wine? 1995 Dom. De Pegau Cuvée Maxim (a one-off bottling commemorating the birth of Laurence Féraud's son tasted at the property with Mme Féraud).
Holy Grail Bottle? An old, well-stored bottle of Ch. Yquem from a great year.
In practice, this dual-pronged approach makes the store a very appealing destination. Just about every region is represented by high-quality bottlings at all price levels, with particular strength in Bordeaux, the Rhone, Italy, Australia, Germany, Spain and the United States. In these areas you will find rare high-end offerings on the shelf (as opposed to hiding in the back room for "special" customers) as well as value wines that give a fair impression of the region at a reasonable price. This egalitarian approach, along with Hayden's laid-back personality, make the Clayton location of the Wine & Cheese Place one of the least intimidating places to shop for wine in St. Louis.