A look at what's happening at some of our favorite St. Louis food blogs.
Sausages and lentils are on the menu at Sounding My Barbaric Gulp.
At ZiNur, Natalia has a recipe for chimichurri sauce.
At A Veggie Venture, Alanna is making stir-fried brown rice.
The Cupcake Project takes on the challenge of chocolate-doughnut cupcakes.
At STL Hops, Mike checks out Newstead Tower Public House.
At STL Bites, Bill considers -- and cooks with -- Benne's Best Meat.
There's not much better than tomato soup. Nupur has a recipe at One Hot Stove.
The Pollacks visit the Clayton Italian restaurant I Fratellini.
Iron Stef is making mushroom soup and gougeres.
All right. That's it for this week. Next week: I go bananas. Or, rather, more so than usual.
Have a great weekend. Eat something good.
