stuffed mushrooms, buffalo chicken tenders, buffalo shrimp, fried zucchini & marides served with acropolis sauce.
12.00
Artichoke Salad
marinated artichokes, roasted mediterranean vegetables, red onions, red pepper, olives, pepperoncini, crumbled feta cheese on top of spring greens served with our greek dressing.
9.00
Lamb Chops
char- grilled seasoned shoulder cut lamb chops served with roasted vegetables and orzo.
19.00
Athenian Chiaken
lightly breaded chicken breast seasoned and pan-fried then wrapped with red onion, tomatoes, gorgonzola cheese, spring , mix and aioli in a pita.