Helmed by Tom Zoog and Angela Del Pietro-Zoog, Portabella offers a menu that reflects decidedly modern influences. Sauces are derived from a range of geographic origins, and the kitchen has a deft touch with grilled vegetables. The room's modern and airy, with windows across the front and a classy, neutral décor that ensures a focus on the kitchen's, not the interior decorator's, artistry. Seasonal rotation of the menu illustrates an approach that's fresh in every sense of the word.
Helmed by Tom Zoog and Angela Del Pietro-Zoog, Portabella offers a menu that reflects decidedly modern influences. Sauces are derived from a range of geographic origins, and the kitchen has a deft touch with grilled vegetables. The room's modern and airy, with windows across the front and a classy, neutral décor that ensures a focus on the kitchen's, not the interior decorator's, artistry. Seasonal rotation of the menu illustrates an approach that's fresh in every sense of the word.