Afghan Kabob House in Lindenwood Park Offers Tender Meats and Flavorful Veggies

Mabel Suen
MABEL SUEN
Chicken tikka kabob with chunks of marinated chicken breast, charbroiled on a skewer and served with rice and salad.
Afghan Kabob House (3500 Watson Road, 314-449-1110) is dishing out a fantastic introduction to Afghan cuisine for the uninitiated or a flavorful spin on familiar favorites for those already well-versed in the cuisine.

Read Rosalind Early's review: "Afghan Kabob House Brings a Dazzling Taste of the Middle East to St. Louis"
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Mabel Suen
MABEL SUEN
Afghan Kabob House features Afghan cuisine in Lindenwood Park.
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Mabel Suen
MABEL SUEN
Kurma kofta, or meatballs cooked with seasoned ground beef, onion and tomatoes, served with naan or rice.
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Mabel Suen
MABEL SUEN
Chicken salad with romaine and iceberg lettuce topped with tomatoes, cucumber and house dressing with chicken cubes.
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Mabel Suen
MABEL SUEN
Chicken tikka masala with marinated chicken chunks in a creamy sauce, served with rice or naan.
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Mabel Suen
MABEL SUEN
Gulpee, or cauliflower cooked with onions, fresh tomatoes, herbs and spices, served with naan or rice.
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Mabel Suen
MABEL SUEN
Kabobs on the grill.
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Mabel Suen
MABEL SUEN
A kabob being plated in the kitchen.
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Mabel Suen
MABEL SUEN
Beef kobida kabob with marinated ground beef, charbroiled on a skewer and served with rice and salad.
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Mabel Suen
MABEL SUEN
The entrance.
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Mabel Suen
MABEL SUEN
The dining area.
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Mabel Suen
MABEL SUEN
The restaurant features a spacious patio.
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Mabel Suen
MABEL SUEN
The dining room.
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Mabel Suen
MABEL SUEN
Chef-owner Faizulla Karzai.
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Mabel Suen
MABEL SUEN
Located in southwest St. Louis.
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Mabel Suen
MABEL SUEN
Chef-owner Faizulla Karzai.
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