Chef Brandi Artis serves up complex, multi-layered delights at this daytime spot on Pine Street.
Don't skip the "croffles" (a glorious marriage of a croissant and a waffle) or the Bougie Breakfast Sammy (sourdough bread, fig jam, thick-cut bacon, heirloom tomato, over-easy eggs and Brie).
Read Cheryl Baehr's review: "
Simply Delicious Delivers Explosive Creole Flavors"