All the St. Louis Burger Week Restaurants and Their $8 Specials

By Riverfront Times Staff on Mon, Jul 17, 2023 at 9:31 am

Courtesy Shortleaf Brewing

Shortleaf Brewing in O'Fallon is one of the many restaurants participating in St. Louis Burger Week.

St. Louis Burger Week is here, and from July 17 to July 23 you'll be able to go to more than 30 area restaurants and sample amazing burgers for $8. Some of the burgers are menu favorites, while others are specials created just for this week.

As you cruise through the week, be sure to download the Burger Week App at the App store or on Google Play. It has your guide to all of the participating restaurants, the specials they offer and the hours they're open. When you head to a restaurant, be sure to check in to earn points. You could be crowned St. Louis Burger Royalty, and if you check into at least five participating restaurants, you'll be entered to win a drawing with swag and $250 worth of gift cards.

The week is sponsored by Jameson Whiskey, Heya Wellness, Good Taste edible cannabis and CBD Kratom.

Head over to burgerweek.com to learn more.

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Alpha Brewing Company
(4310 Fyler Avenue)

In addition to $5 Jameson pours, Alpha Brewing Company is offering the Barrel-Aged Whiskey Steak Burger for $8. The burger includes a ground tenderloin beef patty topped with cheddar cheese, grilled onions and Alpha Brewing's barrel-aged whiskey sauce. The sauce is aged for three years in a peat whiskey barrel and finish with Alpha's Believers Brew Stout.

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The Blue Duck
(2661 Sutton Boulevard, Maplewood)

The Blue Duck's special is the Swiss Burger, a house-cured smash patty topped with Swiss, caramelized onion, roasted mushrooms and shallot aioli on a potato bun. A falafel patty is available as a vegetarian option.

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Bootleggin' BBQ
(4501 Chouteau Avenue)

Head over to Bootleggin' BBQ for the Double Pattie Smash Burger. It is house-ground brisket patties with American cheese, lettuce, tomato, onion and bootlegger sauce on a potato bun.

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The Brown Bag Bistro
(318 E Broadway, Alton, Illinois)

The Brown Bag Bistro is offering the Peachy Pattie for $8. It is a 1/3-pound burger with caramelized onions, caramelized peaches, fresh mozzarella, French's Crispy Fried Onions, and the Brown Bag Bistro's homemade balsamic aioli on a grilled pretzel bun.

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Busloop Burgers
(10462 St Charles Rock Road, St. Ann)

At Busloop Burgers the $8 special is the Pizza Burger: two buttery toasted slices of Italian bread with a quarter-pound of fresh ground seasoned chuck patties between them, along with grilled onions, grilled peppers, grilled mushrooms, pizza sauce, pepperoni and mozzarella cheese with a side of warm pizza sauce.

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Carnivore
(5257 Shaw Boulevard)

Of course a restaurant named Carnivore would be part of Burger Week. The restaurant is offering the Spiedini Burger, a seasoned and breaded patty on a garlic-and-Parmesan buttered bun. The burger is topped with Provel, arugula, fresh Parmesan and a lemon-butter dipping sauce.

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Copper Fire
(200 East Main Street, Belleville, Illinois)

The Pimento Pepper Jack Bacon Onion Jam Burger at Copper Fire is more or less described in the name. You can get it with chips or upgrade to fries for $3. You can make it a double for $11 or sub in an Impossible patty for $3.

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Crafted
(3200 Shenandoah Avenue)

For its special, Crafted is offering the $8 Burger, a half-pound chuck burger with or without cheese. The restaurant also has a vegetarian option: The Impossible Black Bean Veggie Burger. For $11 you can get a Jameson shot and the burger, or for $13 a Jameson cocktail and the burger.

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Da Picky Vegan
(176 West County Center, Des Peres)

Just because you're vegan doesn't mean you can't enjoy Burger Week. Head over to Da PIcky Vegan for Da Picky Bang Burger (a slightly different Da Picky Vegan burger is pictured). This juicy plant-based burger is served with jalapenos, sauerkraut and red onion and topped with Da Picky Vegan stone-ground garlic and mustard relish.

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Drake's
(1160 Central Park Drive, O'Fallon, Illinois)

The Big Easy Burger at Drake's is a blackened Cajun burger with provolone, smoked ham, olive relish and remoulade on a warm butter-toasted bun.

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Duke's in Soulard
(2001 Menard Street)

At Duke's in Soulard you can get $5 Jameson specials to go with your Red Hot Volcano Burger, where you get two 3-ounce burger patties with Red Hot Riplets crushed into the meat. The burger is topped with homemade queso cheese sauce, Red Hot Riplet chips, lettuce, tomato and onion and served on a bakery bun.

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Duke's BBQ Shack
(100 Ash Street, Wentzville)

At Duke's you can get the Duke's Jalapeno Burger, a Wagyu burger with pepper cheese, grilled jalapenos, onion straws and BBQ sauce. You could also pick up the Doobler, a Wagyu burger with cheese, pickles, onions, lettuce, tomato and Doobler sauce.

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El Milagro Azteca
(4940 Southwest Avenue)

Pick up the Azteca burger, a smash burger with roasted poblano and serrano crema tomatoes topped with cheese sauce.

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Hi-Pointe Drive-In
(Multiple locations including 1033 McCausland Avenue)

At Hi-Pointe Drive-In, grab the Mittralette, a double cheeseburger with letuce, tomato, onion, and pickle topped with fries and Andalouse sauce.

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Hot Shots Bar and Grill
(Multiple locations including 12154 St. Charles Rock Road, Bridgeton)

At Hot Shots, you can get the St. Louis Burger Week Patty Melt for $8. It is a 1/3-pound burger with Swiss cheese, American cheese, and grilled onions served on rye bread. For $14 you can get the burger special with fries and a Jameson shot or cocktail. You can also get a Jameson pour for $6.

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Phuong Bui

Iowa Buffet
(2727 Winnebago Street)

Iowa Buffet is offering The Duke for $8. It's a six-ounce hamburger patty topped with bacon jam, pub cheese, caramelized onions, lettuce and tomato.

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Krueger's Bar
(7347 Forsyth Boulevard, University City)

Krueger's is offering two burgers for $8 during Burger Week. Head in for details.

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Mac's Local Eats
(5656 Oakland Avenue)

At Mac's Local Eats, you can grab the Callis Burger for $8 this week. The burger is two dry-aged Wagyu-beef, smash-burger patties topped with American cheese, pickles, onions and housemade mac sauce. The patties are the result of a 28 day hang and whole cow grind. The toppings are kept simple to compliment the rich, deep Wagyu flavor and not overpower it. You can also get a $5 Jameson pour with your burger purchase.

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Navin's BBQ
(3559 Arsenal Street)

At this barbecue joint, grab the smoked pit beef sandwich, which is hand-cut smoked chuck roast topped with au jus, cheese sauce, caramelized onions served on a brioche bun.

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All the St. Louis Burger Week Restaurants and Their $8 Specials

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