Hooked Seafood Bar is a seafood shack anchored in Jeffrey Plaza. Photos by Jennifer Silverberg.
Jennifer Silverberg
Hooked Seafood Bar officially opened its doors in December of 2011, after a soft opening in October 2011.
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Inside the casual Hooked Seafood Bar.
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From inside, looking out towards Olive Blvd.
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Regulars (left to right) Bill Pecos and Steven St. James out for a smoke break.
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3 "Sinkers" - Blue Beard's Ghost, front, and behind are the Wench's Kiss and the Right Between the Wench's Legs.
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Cooking crab legs.
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Fried rice in the making.
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Tuyen T. Hua, back, is the owner and chef. His line cook, front, is Cuong Nguyen.
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Lobster and lemongrass on the grill.
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Hooked owner, chef, and mop pusher Tuyen T. Hua is also well-known for his family's other restaurant. Pho Long is located on the same strip on Olive Blvd.
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Line cook Cuong Nyugen in the modest Hooked kitchen.
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Appetizer sampler with Torpedo Shrimp, Coconut Shrimp, and Fried Calamari.
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Jennifer Silverberg
Signature entree, crab legs (one cluster shown, also available with two clusters.)
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A bowl of Hooked's New England Clam Chowder.
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From the Signature Entrees, an 8 ounce Lobster Tail.
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An 8 ounce Lobster Tail. This entree can also be ordered with a second tail.
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Grilled Shrimp Po' Boy with sweet potato fries.
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Jennifer Silverberg
The catch of the day was a California Halibut with lemongrass, rice, and vegetables.
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