Inside Mi Linh in Rock Hill

"Mi Linh is an absolute gem. Sure, crushes tend to fade, but I have a feeling that this one will blossom into a long love affair." Keep reading Cheryl Baehr's review of Mi Linh in Rock Hill.

Photos by Jennifer Silverberg for the Riverfront Times.
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The dac biet combination plates comes with grilled and shredded pork, paste egg cake, egg over easy and bean curd skin-wrap with shrimp.
The dac biet combination plates comes with grilled and shredded pork, paste egg cake, egg over easy and bean curd skin-wrap with shrimp.
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Manager Linh Tu, executive chef Nelson Tran and owner Dee-Dee Tran.
Manager Linh Tu, executive chef Nelson Tran and owner Dee-Dee Tran.
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Mi vit tiem, the five-herb duck, is slow-cooked and served over egg noodles and baby bok choy.
Mi vit tiem, the five-herb duck, is slow-cooked and served over egg noodles and baby bok choy.
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Dee-Dee Tran is the owner of Mi Linh, and her brother is executive chef Nelson Tran.
Dee-Dee Tran is the owner of Mi Linh, and her brother is executive chef Nelson Tran.
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Cha gio are egg rolls filled with minced pork, carrots, onions, mushrooms, and shrimp. Housemade fish sauce is served alongside.
Cha gio are egg rolls filled with minced pork, carrots, onions, mushrooms, and shrimp. Housemade fish sauce is served alongside.
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Mi Linh's main dining room.
Mi Linh's main dining room.
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Tom bo sua are honey-buttermilk prawns, which are lightly dipped in dry flour and deep fried. Served with housemade buttermilk sauce.
Tom bo sua are honey-buttermilk prawns, which are lightly dipped in dry flour and deep fried. Served with housemade buttermilk sauce.
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Additional seating.
Additional seating.
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Bo luc lac is cubed sirloin steak sauteed with white and green onions. It comes atop lettuce and tomatoes, and steamed rice is on the side.
Bo luc lac is cubed sirloin steak sauteed with white and green onions. It comes atop lettuce and tomatoes, and steamed rice is on the side.
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Nelson Tran.
Nelson Tran.
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Bo luc lac is cubed sirloin steak sauteed with white and green onions. It comes atop lettuce and tomatoes, and steamed rice is on the side.
Bo luc lac is cubed sirloin steak sauteed with white and green onions. It comes atop lettuce and tomatoes, and steamed rice is on the side.
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Mi vit tiem, the five-herb duck, is slow-cooked and served over egg noodles and baby bok choy.
Mi vit tiem, the five-herb duck, is slow-cooked and served over egg noodles and baby bok choy.
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Additional seating.
Additional seating.
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Mi vit tiem, the five-herb duck, is slow-cooked and served over egg noodles and baby bok choy.
Mi vit tiem, the five-herb duck, is slow-cooked and served over egg noodles and baby bok choy.
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The bar at Mi Linh.
The bar at Mi Linh.
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Mi xao don is stir-fried seafood with cauliflower, brocolli, sweet peas, black mushrooms, carrots, white onions, and baby bok choy, served over crispy noodles.
Mi xao don is stir-fried seafood with cauliflower, brocolli, sweet peas, black mushrooms, carrots, white onions, and baby bok choy, served over crispy noodles.
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Mi Linh's main dining room.
Mi Linh's main dining room.
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Goi cuon are spring rolls: Thin rice paper wrap with shrimp, pork, vermicelli, mint and lettuce. Served with a housemade plum sauce topped with roasted peanuts.
Goi cuon are spring rolls: Thin rice paper wrap with shrimp, pork, vermicelli, mint and lettuce. Served with a housemade plum sauce topped with roasted peanuts.
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Executive chef Nelson Tran.
Executive chef Nelson Tran.
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Dau hu chien is fried tofu, which comes lightly fried and served with housemade soy sauce.
Dau hu chien is fried tofu, which comes lightly fried and served with housemade soy sauce.
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